European Banquet
Hot Appetizers
Homemade Pirogues Mix
Crepes with Mushroom
Cornish Hen
Main Courses
Beef Short Ribs with Beans

Seafood Combination
(Salmon or Fillet of Sole with Rice)

Pork Tenderloin with Potatoes
Assorted Fruit Platter
Assorted French Pastrie
Vodka and 1 Wine per 8 People

Coffee, Tea

Soda Unlimited
Peter The Great - Print menu
Salads and Cold Appetizers
Assorted Smoked Fish Platter
(Smoked Norwegian Lox, Smoked Scumbria)

Assorted Meat Platter
(Cooked Pork, Proscuitto)

Assorted Pickled Vegetable Platter

Garden Salad
(Lettuce, Tomatoes, Cucumber and Dressing)

"Filet Mignon" Salad
(Mescaline, nuts, sweet sauce)

European Vegetable Salad
(With Chefs Special semisweet Sauce)

Salad "Stolichny"
(Chicken, Potatoes, Eggs, Carrots and Mayonnaise)

Marinated "Scrod"


Mushroom salad

Chicken Roulette