Italian Banquet
Sit Down Dinner • Champagne ‘Toast

Appetizers
Choice of:

Platter of Hot Antipasto
( Clams, Eggplant, Calamari and Shrimp)

Platter of Cold Antipasto
(Prosciutto, Ham, Salami, Cheese, Sun Dried Tomatoes and Peppers)

Shrimp Francese
( Lemon Sauce)

Mussels Francese
(Lemon Sauce)

INDIVIDUAL, Prosciutto, Mozzcrella, Roasted Peppers and Sun Dried Tomatoes
Pasta
Choice of:

Linguini
( White or Red Clam Sauce)

Tortellini
(Alfredo, Asparagus and Mushrooms)

Lasagna
(Meat Sauce)

Manicotti
(Meat Sauce)

Penne or Rigatoni
(Choice of Any Sauce)
Peter The Great - Print menu
Salad
Choice of:

Mixed House Salad
(Italian, french or Blue Cheese Dreesing)

Tricolor Salad
(Italian, french or Blue Cheese Dreesing)

Ceasar
(CeasarDressing)
Main Course
(Served with Mixed Vegetables and potatoes)
Choice of:

Chicken
(Francese, Marsala or Asparagus Sauce)

Veal
(Piccata, Marsala or Mushroom Sauce)

Filet of Sole
(Marechiara, Oreganata Sauce or Plain)
Dessert
Choice of:

Homemade Tiramisu
Vanilla or Chocolate Ice Cream
Tartufo
Italian Pastries
Si t Down Deluxe Dinner Incl udes:
Bottle of red and white wine at every table, soda, regular & decaf coffee and tea.