French banquet
Hot Appetizers
Young Potatoes with Wild Mushrooms

Mushroom Julienne

Crepes with Seafood
(in Special Sauce)
Main Courses
Chicken "Peter the Great"
(Chicken Cordon Bleu)


New Zealand Mussels

Clams Casino
(Served with Rice)

Red Snapper and Sea Bass

(In mustard sauce)

Stuffed Quails French Style Lamb Chops Shish Kebab
(Served with french fries and sliced onion)
Assorted Fruit Platter
Assorted French Pastries
Tea, Coffee
Vodka -100 ml. per person
Bottle of Red and White Wine
(Per ten people)
Soda Unlimited
Peter The Great - Print menu
Salads and Cold Appetizers
Assorted Smoked Fish
(Smoked Norwegian Lox, White fish 'Capitan')

Assorted Meat
(Sliced cold cuts, basturma)

Assorted Pickles
(Marinated cabbage, tomatoes, pickles, mushrooms)

Assorted Fresh Vegetables

"Stolichny Salad"
(Chicken, potatoes, eggs, carrots, mayonnaise)

"Kronverk" Salad
(Sliced tuna steak, masculine, sesame-tartar sauce)

"Caligula" Sala
(Stuffed avocado, lox, red caviar)

"Poltava" Salad
(Duck meat, greens, mandarins, in special sweet sauce)

"Petrovsky" Salad
(Seaweed and smoked mussels)

Mushroom salad

Fresh Mozzarella

Black Caviar

Shrimp Cocktail