House Wine | 6.00 |
Georgian “Semi Sweet Russian” | 8.00 |
Mixed Drinks | 7.00 |
Soft Drinks | 3.00 |
Juice | 4.00 |
Mineral Water | 8.00 |
Imported Beer “Pilsner”,”Becks”,”Corona”,”Heineken” | 5.00 |
Domestic Beer “Coors Light” | 4.00 |
Russian Beer “Baltika” | 7.00 |
Polish Beer ½ Liter Bottle “Zywiec”, “Okocim” | 7.00 |
German 1/2 Liter Beers “Paulaner”,”Hacker-Pschorr” | 8.00 |
Coffee, Tea, Decaf | 3.00 |
Espresso | 4.00 |
Cappuccino | 6.00 |
Selected Tea | 4.00 |
J.W. Red Label, Dewars | 60.00 |
J.W. Back Label, Chivas Regal | 70.00 |
Remi Martin | 80.00 |
Hennessy | 60.00 |
Armenian Cognac | 40.00 |
Absolute, Stoli, Sterling Vodka | 50.00 |
Georgian Red Wine | 30.00 |
House Wine | 18.00 |
Garden Salad | (Cucumbers, tomatoes, onion, dill, lettuce w/oil & vinegar, or w/sour cream) | 9.00 |
“Stolichny” Salad | (Mixed vegetables w/ sliced chicken) | 9.00 |
Greek Salad | (Mixed vegetables, feta cheese, busturma, black olives) | 14.00 |
Caesar Salad | 8.00 |
Caesar Salad with grilled chicken breast | 12.00 |
Caligula Salad | (Avocado, smoked salmon, red caviar) | 15.00 |
Preria Salad | (Beef tongue with mixed vegetables) | 14.00 |
Tri-colored Salad | 9.00 |
Mozzarella & Tomatoes | 12.00 |
Mushroom Salad | 12.00 |
Pickled Mushrooms | 11.00 |
Japanese “Kani” Salad | (Crab meat, mayonnaise,cucumbers) | 17.00 |
Petrovsky Salad | (Seaweed with mussels) | 15.00 |
Assorted Pickled Vegetable Platter | 15.00 |
“Ocean’s Gifts” Seafood Salad | (Squid, shrimp, calamari, mussels, scallops, lettuce) | 25.00 |
Ladoga Salad | (Smoked eel, mescalin greens, terriaki sauce) | 20.00 |
Kronverk Salad | (Sliced grilled tuna, mescalin, chef sauce) | 22.00 |
Norwegian Salad | (Smoked Norwegian lox, anchovies, herring, lettuce, homemade potatoes, onion) | 20.00 |
Duck Salad | (Sliced duck ,mescalin, mandarin, croutons, & special sweet dressing) | 20.00 |
Tuna Tartar | (Diced raw tuna, musclin greens with a special dressing) | 22.00 |
Salmon Tartar | (Salmon, chef sauce, caviar) | 20.00 |
Filet Mignon Salad | (Mescalin, nuts, croutons, sweet sauce) | 21.00 |
Chicken Cunjun Salad | (Mixes fresh vegetables with grilled chicken) | 15.00 |
Borsch | 10.00 |
Mushroom Soup | 10.00 |
Pelmeni Soup | (Meat Perogies with Chicken Broth) | 10.00 |
Minestrone | 10.00 |
French Onion Soup | 10.00 |
Homemade Lapsha | (homemade pasta in chicken bulion) | 10.00 |
Assorted Meat Platter | (Buzhenina, Beef Tongue, Prosciutto, Basturma) | 20.00 |
Buzhenina | (cooked pork with horseradish) | 10.00 |
Boiled Beef Tongue | 12.00 |
Basturma | 12.00 |
Cold Antipasto (for two) | 24.00 | ||
(Salami, Ham, Cheese, Fresh Mozzarella, Sun Dried Tomatoes, Black Olives, Roasted Red Peppers) |
Black Caviar | Market Price |
Red Caviar | 15.00 |
Assorted Fish Platter | 25.00 |
Herring | 12.00 |
Norwegian Lox | 15.00 |
Smoked Eel | 16.00 |
Smoked Filet Balyk “Captain” | 20.00 |
Shrimp Cocktail | 15.00 |
Marinated Scrod | 18.00 |
Mushroom Julienne | 14.00 |
Stuffed Shells with Seafood | 14.00 |
Escargot | (served in white sauce and mozzarella) | 18.00 |
Baby Red Potato with Dill & Garlic | 12.00 |
Home Fried Potato with mixed mushrooms | 18.00 |
Hot Antipasto (for two) | (Shrimp, calamari, stuffed mushrooms, eggplant rollatini) | 26.00 |
Fried Calamari | 16.00 |
Shrimp in garlic sauce | 16.00 |
Mussels in a very tasty green or garlic sauce | 16.00 |
Fried Mozzarella Sticks | 12.00 |
Portabella Mushroom and Shrimp | 20.00 |
Clams Casino or Clams Oreganata | 16.00 |
Portabella Mushrooms in our chefs special garlic sauce | 18.00 |
Fresh Broccoli Rabe sauteed in garlic and oil | 14.00 |
Stuffed Portabella Mushroom with mozzarella cheese | 18.00 |
Grilled Shrimp and Scallops with Fresh Broccoli Rabe | 20.00 |
Frog Legs | 18.00 |
Pelmeni | 14.00 |
Pelmeni Po Moskowski | 16.00 |
Vareniki with potato | 14.00 |
Vareniki with cherry | 14.00 |
Vareniki with sweet cheese | 14.00 |
Khachapury | 8.00 |
Pirozhki with chicken or mushrooms or cabbage | 8.00 |
Crepes with Black Caviar | market price |
Crepes with Red Caviar | 20.00 |
Crepes with Sour Cream | 12.00 |
Crepes “Peter the Great” | (Duck sauteed w/apples in semi sweet wine sauce) | 18.00 |
Crepes with Meat “Blinchiki” | 12.00 |
Crepes with Mushroom | 12.00 |
Rigatoni w/Vodka Sauce | 14.00 |
Fettucine Alfredo | 15.00 |
Fettucine Alfredo With peas, chicken or shrimp | 20.00 |
Homemade Cavatelli with fresh Broccoli florets | 14.00 |
Linguini and clam sauce (White or red) | 18.00 |
Tortellini Alexander | (With tomatoes, eggplant and mozzarella cheese) | 18.00 |
Faraci Fra Diavolo | (A combination of lobster, shrimp, clams, mussels and scallops served in a spicy |
marinara sauce over linguini) | 28.00 |
Filet of Sole | (Baked, broiled or blackened to your taste) | 22.00 |
Grilled Sword Fish | 25.00 |
Salmon Steak | (Norwegian salmon in a garlic or white sauce) | 20.00 |
Grilled Sea Scallops | (Sea scallops with butter sauce) | 25.00 |
Red Snapper | (Served in a light white wine sauce) | 24.00 |
Mixed Grilled Seafood | (Lobster Tail, scallops, shrimp, filet of sole and clams in butter sauce) | 30.00 |
Tuna Steak | 25.00 |
Fried Trout with Grapes & Hazelnuts | 22.00 |
Baked Trout | (Served in a special sauce) | 20.00 |
Sturgeon A La Moscow | (Baked with sliced potatoes, tomatoes, mushrooms and eggs) | 25.00 |
Shrimp Shish-Kebob | 23.00 |
Shrimp Scampi | 22.00 |
Broiled Lobster Tails (2 pieces) with lobster sauce | 30.00 |
Broiled Leg of King Crab | 30.00 |
Soft Shell Crabs | 28.00 |
Oven Roasted Chilean Sea Bass | 28.00 |
Boiled or Broiled Whole Lobster | 35.00 |
Surf & Turf for Two | (King crab legs, scallops, shrimp and filet mignon. Served with fresh salad) | 70.00 |
Shellfish Combo for Two | (Lobster tails, scallops, shrimp and soft shell crabs served with fresh salad) | 70.00 |
Chicken Kiev | (Rolled chicken breast stuffed with butter) | 24.00 |
Chicken De Valiay | (Rolled chicken stuffed with vegetables) | 22.00 |
Chicken Tabaka | (Cornish hens pan fried with garlic sauce) | 20.00 |
Chicken Shish Kebob | 20.00 |
Chicken Lula Kebob | (Served with rice and grilled vegetables) | 20.00 |
Chicken Parmagiana | (Chicken smothered in mozzarella cheese and tomato sauce) | 20.00 |
Chicken Valdostano | (Chicken stuffed with four cheeses, prosciutto, ham and olives) | 22.00 |
Chicken Murphy | (Chicken served with hot peppers, onions and potatoes) | 20.00 |
Duck Legs in wine and raisin sauce | 25.00 |
Quail in sweet and sour sauce | 25.00 |
Duck Breast in sweet wine sauce | 25.00 |
Duck Legs and Quail Combo (for two) | (Served with fresh salad) | 60.00 |
Goose Liver servied in Semi Sweet Wine Sauce | 38.00 |
Veal Chops | (Tender veal chops smothered with onions and peppers) | 30.00 |
Shnitsel “Po Russki” | (Breaded veal scallopini) | 25.00 |
Veal Saltambocca | (Veal, prosciutto, mozzarella and spinach served in sauce) | 25.00 |
Veal Marsala | (Tender portion of veal sauteed with mushrooms in a marsala wine) | 25.00 |
Sirloin Steak - 12oz. | (Choice meat grilled with mushrooms) | 28.00 |
Filet Mignon | (Medallions of meat cooked to perfection) | 30.00 |
Filet Mignon with Portabello Mushrooms for Two | 60.00 | ||
(Served with mixed vegetables, baked potato and fresh salad) |
Beef Stroganoff | (Chopped beef, onions and mushrooms cooked in cream sauce) | 24.00 |
Grilled Prime Rib Steak in Bread Loaf | 24.00 |
Rack of Lamb French Style | (Served with whole peeled potatoes and vegetables with special sauce) | 30.00 |
Lamb Chop Shish Kebob | (Served with french fries and pickled vegetables) | 24.00 |
Lamb Shish Kebob | 22.00 |
Lamb Shank | 20.00 |
Lula Kebob | (Served with rice and grilled vegetables) | 20.00 |
Pork Shish Kebob | (Served with french fries and pickled vegetables) | 20.00 |
Stuffed Cabbage with Chefs Sauce | 20.00 |
Pork Chops and Escarole | (Served with mixed vegetables and potatoes) | 25.00 |
Shnitsel | (Breaded fried pork loin with mushrooms) | 20.00 |
Escalop | (Fried pork loin with fried onions) | 20.00 |
Assorted Shish Kebob | (Lamb, Pork, and chicken served with french fries and pickled vegetables) | 24.00 |
Roasted Pork Loin | (Served with mixed vegetables and potatoes) | 20.00 |
Grilled Pork Tenderloin | 24.00 |
Grilled Mixed Vegetables | (Grilled mushrooms, eggplant, tomatoes, zuccini and peppers) | 20.00 |
Spinach and Escarole Saute | 20.00 |