Peter The Great - Print menu
Dinner a-la-carte
House Wine     6.00
Georgian “Semi Sweet Russian”     8.00
Mixed Drinks     7.00
Soft Drinks     3.00
Juice     4.00
Mineral Water     8.00
Imported Beer “Pilsner”,”Becks”,”Corona”,”Heineken”     5.00
Domestic Beer “Coors Light”     4.00
Russian Beer “Baltika”     7.00
Polish Beer ½ Liter Bottle “Zywiec”, “Okocim”     7.00
German 1/2 Liter Beers “Paulaner”,”Hacker-Pschorr”     8.00
Coffee, Tea, Decaf     3.00
Espresso     4.00
Cappuccino     6.00
Selected Tea     4.00
Liquor by the Bottle
J.W. Red Label, Dewars     60.00
J.W. Back Label, Chivas Regal     70.00
Remi Martin     80.00
Hennessy     60.00
Armenian Cognac     40.00
Absolute, Stoli, Sterling Vodka     50.00
Georgian Red Wine     30.00
House Wine     18.00
Garden Salad (Cucumbers, tomatoes, onion, dill, lettuce w/oil & vinegar, or w/sour cream)   9.00
“Stolichny” Salad (Mixed vegetables w/ sliced chicken)   9.00
Greek Salad (Mixed vegetables, feta cheese, busturma, black olives)   14.00
Caesar Salad     8.00
Caesar Salad with grilled chicken breast     12.00
Caligula Salad (Avocado, smoked salmon, red caviar)   15.00
Preria Salad (Beef tongue with mixed vegetables)   14.00
Tri-colored Salad     9.00
Mozzarella & Tomatoes     12.00
Mushroom Salad     12.00
Pickled Mushrooms     11.00
Japanese “Kani” Salad (Crab meat, mayonnaise,cucumbers)   17.00
Petrovsky Salad (Seaweed with mussels)   15.00
Assorted Pickled Vegetable Platter     15.00
“Ocean’s Gifts” Seafood Salad (Squid, shrimp, calamari, mussels, scallops, lettuce)   25.00
Ladoga Salad   (Smoked eel, mescalin greens, terriaki sauce)   20.00
Kronverk Salad (Sliced grilled tuna, mescalin, chef sauce)   22.00
Norwegian Salad (Smoked Norwegian lox, anchovies, herring, lettuce, homemade potatoes, onion)   20.00
Duck Salad (Sliced duck ,mescalin, mandarin, croutons, & special sweet dressing)   20.00
Tuna Tartar (Diced raw tuna, musclin greens with a special dressing)   22.00
Salmon Tartar (Salmon, chef sauce, caviar)   20.00
Filet Mignon Salad (Mescalin, nuts, croutons, sweet sauce)   21.00
Chicken Cunjun Salad (Mixes fresh vegetables with grilled chicken)   15.00
Borsch     10.00
Mushroom Soup     10.00
Pelmeni Soup (Meat Perogies with Chicken Broth)   10.00
Minestrone     10.00
French Onion Soup     10.00
Homemade Lapsha (homemade pasta in chicken bulion)   10.00
Cold Appetizers
Assorted Meat Platter (Buzhenina, Beef Tongue, Prosciutto, Basturma)   20.00
Buzhenina (cooked pork with horseradish)   10.00
Boiled Beef Tongue     12.00
Basturma     12.00
Cold Antipasto (for two)     24.00
(Salami, Ham, Cheese, Fresh Mozzarella, Sun Dried Tomatoes, Black Olives, Roasted Red Peppers)
Black Caviar     Market Price
Red Caviar     15.00
Assorted Fish Platter     25.00
Herring     12.00
Norwegian Lox     15.00
Smoked Eel     16.00
Smoked Filet Balyk “Captain”     20.00
Shrimp Cocktail     15.00
Marinated Scrod     18.00
Hot Appetizers
Mushroom Julienne     14.00
Stuffed Shells with Seafood     14.00
Escargot (served in white sauce and mozzarella)   18.00
Baby Red Potato with Dill & Garlic     12.00
Home Fried Potato with mixed mushrooms     18.00
Hot Antipasto (for two) (Shrimp, calamari, stuffed mushrooms, eggplant rollatini)   26.00
Fried Calamari     16.00
Shrimp in garlic sauce     16.00
Mussels in a very tasty green or garlic sauce     16.00
Fried Mozzarella Sticks     12.00
Portabella Mushroom and Shrimp     20.00
Clams Casino or Clams Oreganata     16.00
Portabella Mushrooms in our chefs special garlic sauce     18.00
Fresh Broccoli Rabe sauteed in garlic and oil     14.00
Stuffed Portabella Mushroom with mozzarella cheese     18.00
Grilled Shrimp and Scallops with Fresh Broccoli Rabe     20.00
Frog Legs     18.00
Dough Entrees
Pelmeni     14.00
Pelmeni Po Moskowski     16.00
Vareniki with potato     14.00
Vareniki with cherry     14.00
Vareniki with sweet cheese     14.00
Khachapury     8.00
Pirozhki with chicken or mushrooms or cabbage     8.00
Crepes with Black Caviar     market price
Crepes with Red Caviar     20.00
Crepes with Sour Cream     12.00
Crepes “Peter the Great” (Duck sauteed w/apples in semi sweet wine sauce)   18.00
Crepes with Meat “Blinchiki”     12.00
Crepes with Mushroom     12.00
Rigatoni w/Vodka Sauce     14.00
Fettucine Alfredo     15.00
Fettucine Alfredo With peas, chicken or shrimp     20.00
Homemade Cavatelli with fresh Broccoli florets     14.00
Linguini and clam sauce (White or red)     18.00
Tortellini Alexander (With tomatoes, eggplant and mozzarella cheese)   18.00
Faraci Fra Diavolo (A combination of lobster, shrimp, clams, mussels and scallops served in a spicy    
  marinara sauce over linguini)   28.00
Main Courses
All entrees served with seasoned vegetables and choice of rice or potatoes

Filet of Sole (Baked, broiled or blackened to your taste)   22.00
Grilled Sword Fish     25.00
Salmon Steak (Norwegian salmon in a garlic or white sauce)   20.00
Grilled Sea Scallops (Sea scallops with butter sauce)   25.00
Red Snapper (Served in a light white wine sauce)   24.00
Mixed Grilled Seafood (Lobster Tail, scallops, shrimp, filet of sole and clams in butter sauce)   30.00
Tuna Steak     25.00
Fried Trout with Grapes & Hazelnuts     22.00
Baked Trout (Served in a special sauce)   20.00
Sturgeon A La Moscow (Baked with sliced potatoes, tomatoes, mushrooms and eggs)   25.00
Shrimp Shish-Kebob     23.00
Shrimp Scampi     22.00
Broiled Lobster Tails (2 pieces) with lobster sauce     30.00
Broiled Leg of King Crab     30.00
Soft Shell Crabs     28.00
Oven Roasted Chilean Sea Bass     28.00
Boiled or Broiled Whole Lobster     35.00
Surf & Turf for Two (King crab legs, scallops, shrimp and filet mignon. Served with fresh salad)   70.00
Shellfish Combo for Two (Lobster tails, scallops, shrimp and soft shell crabs served with fresh salad)   70.00
Chicken Kiev (Rolled chicken breast stuffed with butter)   24.00
Chicken De Valiay (Rolled chicken stuffed with vegetables)   22.00
Chicken Tabaka (Cornish hens pan fried with garlic sauce)   20.00
Chicken Shish Kebob     20.00
Chicken Lula Kebob (Served with rice and grilled vegetables)   20.00
Chicken Parmagiana (Chicken smothered in mozzarella cheese and tomato sauce)   20.00
Chicken Valdostano (Chicken stuffed with four cheeses, prosciutto, ham and olives)   22.00
Chicken Murphy (Chicken served with hot peppers, onions and potatoes)   20.00
Duck Legs in wine and raisin sauce     25.00
Quail in sweet and sour sauce     25.00
Duck Breast in sweet wine sauce     25.00
Duck Legs and Quail Combo (for two) (Served with fresh salad)   60.00
Goose Liver servied in Semi Sweet Wine Sauce     38.00
Veal Chops (Tender veal chops smothered with onions and peppers)   30.00
Shnitsel “Po Russki” (Breaded veal scallopini)   25.00
Veal Saltambocca (Veal, prosciutto, mozzarella and spinach served in sauce)   25.00
Veal Marsala (Tender portion of veal sauteed with mushrooms in a marsala wine)   25.00
Sirloin Steak - 12oz. (Choice meat grilled with mushrooms)   28.00
Filet Mignon (Medallions of meat cooked to perfection)   30.00
Filet Mignon with Portabello Mushrooms for Two     60.00
(Served with mixed vegetables, baked potato and fresh salad)
Beef Stroganoff (Chopped beef, onions and mushrooms cooked in cream sauce)   24.00
Grilled Prime Rib Steak in Bread Loaf     24.00
Rack of Lamb French Style (Served with whole peeled potatoes and vegetables with special sauce)   30.00
Lamb Chop Shish Kebob (Served with french fries and pickled vegetables)   24.00
Lamb Shish Kebob     22.00
Lamb Shank     20.00
Lula Kebob (Served with rice and grilled vegetables)   20.00
Pork Shish Kebob (Served with french fries and pickled vegetables)   20.00
Stuffed Cabbage with Chefs Sauce     20.00
Pork Chops and Escarole (Served with mixed vegetables and potatoes)   25.00
Shnitsel (Breaded fried pork loin with mushrooms)   20.00
Escalop (Fried pork loin with fried onions)   20.00
Assorted Shish Kebob (Lamb, Pork, and chicken served with french fries and pickled vegetables)   24.00
Roasted Pork Loin (Served with mixed vegetables and potatoes)   20.00
Grilled Pork Tenderloin     24.00
Grilled Mixed Vegetables (Grilled mushrooms, eggplant, tomatoes, zuccini and peppers)   20.00
Spinach and Escarole Saute     20.00