Dinner a-la-carte
Beverages
| House Wine | 6.00 |
| Georgian “Semi Sweet Russian” | 8.00 |
| Mixed Drinks | 7.00 |
| Soft Drinks | 3.00 |
| Juice | 4.00 |
| Mineral Water | 8.00 |
| Imported Beer “Pilsner”,”Becks”,”Corona”,”Heineken” | 5.00 |
| Domestic Beer “Coors Light” | 4.00 |
| Russian Beer “Baltika” | 7.00 |
| Polish Beer ½ Liter Bottle “Zywiec”, “Okocim” | 7.00 |
| German 1/2 Liter Beers “Paulaner”,”Hacker-Pschorr” | 8.00 |
| Coffee, Tea, Decaf | 3.00 |
| Espresso | 4.00 |
| Cappuccino | 6.00 |
| Selected Tea | 4.00 |
Liquor by the Bottle
| J.W. Red Label, Dewars | 60.00 |
| J.W. Back Label, Chivas Regal | 70.00 |
| Remi Martin | 80.00 |
| Hennessy | 60.00 |
| Armenian Cognac | 40.00 |
| Absolute, Stoli, Sterling Vodka | 50.00 |
| Georgian Red Wine | 30.00 |
| House Wine | 18.00 |
Salads
| Garden Salad | (Cucumbers, tomatoes, onion, dill, lettuce w/oil & vinegar, or w/sour cream) | 9.00 |
| “Stolichny” Salad | (Mixed vegetables w/ sliced chicken) | 9.00 |
| Greek Salad | (Mixed vegetables, feta cheese, busturma, black olives) | 14.00 |
| Caesar Salad | 8.00 |
| Caesar Salad with grilled chicken breast | 12.00 |
| Caligula Salad | (Avocado, smoked salmon, red caviar) | 15.00 |
| Preria Salad | (Beef tongue with mixed vegetables) | 14.00 |
| Tri-colored Salad | 9.00 |
| Mozzarella & Tomatoes | 12.00 |
| Mushroom Salad | 12.00 |
| Pickled Mushrooms | 11.00 |
| Japanese “Kani” Salad | (Crab meat, mayonnaise,cucumbers) | 17.00 |
| Petrovsky Salad | (Seaweed with mussels) | 15.00 |
| Assorted Pickled Vegetable Platter | 15.00 |
| “Ocean’s Gifts” Seafood Salad | (Squid, shrimp, calamari, mussels, scallops, lettuce) | 25.00 |
| Ladoga Salad | (Smoked eel, mescalin greens, terriaki sauce) | 20.00 |
| Kronverk Salad | (Sliced grilled tuna, mescalin, chef sauce) | 22.00 |
| Norwegian Salad | (Smoked Norwegian lox, anchovies, herring, lettuce, homemade potatoes, onion) | 20.00 |
| Duck Salad | (Sliced duck ,mescalin, mandarin, croutons, & special sweet dressing) | 20.00 |
| Tuna Tartar | (Diced raw tuna, musclin greens with a special dressing) | 22.00 |
| Salmon Tartar | (Salmon, chef sauce, caviar) | 20.00 |
| Filet Mignon Salad | (Mescalin, nuts, croutons, sweet sauce) | 21.00 |
| Chicken Cunjun Salad | (Mixes fresh vegetables with grilled chicken) | 15.00 |
Soups
| Borsch | 10.00 |
| Mushroom Soup | 10.00 |
| Pelmeni Soup | (Meat Perogies with Chicken Broth) | 10.00 |
| Minestrone | 10.00 |
| French Onion Soup | 10.00 |
| Homemade Lapsha | (homemade pasta in chicken bulion) | 10.00 |
Cold Appetizers
| Assorted Meat Platter | (Buzhenina, Beef Tongue, Prosciutto, Basturma) | 20.00 |
| Buzhenina | (cooked pork with horseradish) | 10.00 |
| Boiled Beef Tongue | 12.00 |
| Basturma | 12.00 |
| Cold Antipasto (for two) | 24.00 | ||
| (Salami, Ham, Cheese, Fresh Mozzarella, Sun Dried Tomatoes, Black Olives, Roasted Red Peppers) |
| Black Caviar | Market Price |
| Red Caviar | 15.00 |
| Assorted Fish Platter | 25.00 |
| Herring | 12.00 |
| Norwegian Lox | 15.00 |
| Smoked Eel | 16.00 |
| Smoked Filet Balyk “Captain” | 20.00 |
| Shrimp Cocktail | 15.00 |
| Marinated Scrod | 18.00 |
Hot Appetizers
| Mushroom Julienne | 14.00 |
| Stuffed Shells with Seafood | 14.00 |
| Escargot | (served in white sauce and mozzarella) | 18.00 |
| Baby Red Potato with Dill & Garlic | 12.00 |
| Home Fried Potato with mixed mushrooms | 18.00 |
| Hot Antipasto (for two) | (Shrimp, calamari, stuffed mushrooms, eggplant rollatini) | 26.00 |
| Fried Calamari | 16.00 |
| Shrimp in garlic sauce | 16.00 |
| Mussels in a very tasty green or garlic sauce | 16.00 |
| Fried Mozzarella Sticks | 12.00 |
| Portabella Mushroom and Shrimp | 20.00 |
| Clams Casino or Clams Oreganata | 16.00 |
| Portabella Mushrooms in our chefs special garlic sauce | 18.00 |
| Fresh Broccoli Rabe sauteed in garlic and oil | 14.00 |
| Stuffed Portabella Mushroom with mozzarella cheese | 18.00 |
| Grilled Shrimp and Scallops with Fresh Broccoli Rabe | 20.00 |
| Frog Legs | 18.00 |
Dough Entrees
| Pelmeni | 14.00 |
| Pelmeni Po Moskowski | 16.00 |
| Vareniki with potato | 14.00 |
| Vareniki with cherry | 14.00 |
| Vareniki with sweet cheese | 14.00 |
| Khachapury | 8.00 |
| Pirozhki with chicken or mushrooms or cabbage | 8.00 |
Crepes
| Crepes with Black Caviar | market price |
| Crepes with Red Caviar | 20.00 |
| Crepes with Sour Cream | 12.00 |
| Crepes “Peter the Great” | (Duck sauteed w/apples in semi sweet wine sauce) | 18.00 |
| Crepes with Meat “Blinchiki” | 12.00 |
| Crepes with Mushroom | 12.00 |
pasta
| Rigatoni w/Vodka Sauce | 14.00 |
| Fettucine Alfredo | 15.00 |
| Fettucine Alfredo With peas, chicken or shrimp | 20.00 |
| Homemade Cavatelli with fresh Broccoli florets | 14.00 |
| Linguini and clam sauce (White or red) | 18.00 |
| Tortellini Alexander | (With tomatoes, eggplant and mozzarella cheese) | 18.00 |
| Faraci Fra Diavolo | (A combination of lobster, shrimp, clams, mussels and scallops served in a spicy |
| marinara sauce over linguini) | 28.00 |
Main Courses
All entrees served with seasoned vegetables and choice of rice or potatoesFish
| Filet of Sole | (Baked, broiled or blackened to your taste) | 22.00 |
| Grilled Sword Fish | 25.00 |
| Salmon Steak | (Norwegian salmon in a garlic or white sauce) | 20.00 |
| Grilled Sea Scallops | (Sea scallops with butter sauce) | 25.00 |
| Red Snapper | (Served in a light white wine sauce) | 24.00 |
| Mixed Grilled Seafood | (Lobster Tail, scallops, shrimp, filet of sole and clams in butter sauce) | 30.00 |
| Tuna Steak | 25.00 |
| Fried Trout with Grapes & Hazelnuts | 22.00 |
| Baked Trout | (Served in a special sauce) | 20.00 |
| Sturgeon A La Moscow | (Baked with sliced potatoes, tomatoes, mushrooms and eggs) | 25.00 |
| Shrimp Shish-Kebob | 23.00 |
| Shrimp Scampi | 22.00 |
| Broiled Lobster Tails (2 pieces) with lobster sauce | 30.00 |
| Broiled Leg of King Crab | 30.00 |
| Soft Shell Crabs | 28.00 |
| Oven Roasted Chilean Sea Bass | 28.00 |
| Boiled or Broiled Whole Lobster | 35.00 |
| Surf & Turf for Two | (King crab legs, scallops, shrimp and filet mignon. Served with fresh salad) | 70.00 |
| Shellfish Combo for Two | (Lobster tails, scallops, shrimp and soft shell crabs served with fresh salad) | 70.00 |
Poultry
| Chicken Kiev | (Rolled chicken breast stuffed with butter) | 24.00 |
| Chicken De Valiay | (Rolled chicken stuffed with vegetables) | 22.00 |
| Chicken Tabaka | (Cornish hens pan fried with garlic sauce) | 20.00 |
| Chicken Shish Kebob | 20.00 |
| Chicken Lula Kebob | (Served with rice and grilled vegetables) | 20.00 |
| Chicken Parmagiana | (Chicken smothered in mozzarella cheese and tomato sauce) | 20.00 |
| Chicken Valdostano | (Chicken stuffed with four cheeses, prosciutto, ham and olives) | 22.00 |
| Chicken Murphy | (Chicken served with hot peppers, onions and potatoes) | 20.00 |
| Duck Legs in wine and raisin sauce | 25.00 |
| Quail in sweet and sour sauce | 25.00 |
| Duck Breast in sweet wine sauce | 25.00 |
| Duck Legs and Quail Combo (for two) | (Served with fresh salad) | 60.00 |
| Goose Liver servied in Semi Sweet Wine Sauce | 38.00 |
Veal
| Veal Chops | (Tender veal chops smothered with onions and peppers) | 30.00 |
| Shnitsel “Po Russki” | (Breaded veal scallopini) | 25.00 |
| Veal Saltambocca | (Veal, prosciutto, mozzarella and spinach served in sauce) | 25.00 |
| Veal Marsala | (Tender portion of veal sauteed with mushrooms in a marsala wine) | 25.00 |
Beef
| Sirloin Steak - 12oz. | (Choice meat grilled with mushrooms) | 28.00 |
| Filet Mignon | (Medallions of meat cooked to perfection) | 30.00 |
| Filet Mignon with Portabello Mushrooms for Two | 60.00 | ||
| (Served with mixed vegetables, baked potato and fresh salad) |
| Beef Stroganoff | (Chopped beef, onions and mushrooms cooked in cream sauce) | 24.00 |
| Grilled Prime Rib Steak in Bread Loaf | 24.00 |
Lamb
| Rack of Lamb French Style | (Served with whole peeled potatoes and vegetables with special sauce) | 30.00 |
| Lamb Chop Shish Kebob | (Served with french fries and pickled vegetables) | 24.00 |
| Lamb Shish Kebob | 22.00 |
| Lamb Shank | 20.00 |
| Lula Kebob | (Served with rice and grilled vegetables) | 20.00 |
Pork
| Pork Shish Kebob | (Served with french fries and pickled vegetables) | 20.00 |
| Stuffed Cabbage with Chefs Sauce | 20.00 |
| Pork Chops and Escarole | (Served with mixed vegetables and potatoes) | 25.00 |
| Shnitsel | (Breaded fried pork loin with mushrooms) | 20.00 |
| Escalop | (Fried pork loin with fried onions) | 20.00 |
| Assorted Shish Kebob | (Lamb, Pork, and chicken served with french fries and pickled vegetables) | 24.00 |
| Roasted Pork Loin | (Served with mixed vegetables and potatoes) | 20.00 |
| Grilled Pork Tenderloin | 24.00 |
Vegetarian
| Grilled Mixed Vegetables | (Grilled mushrooms, eggplant, tomatoes, zuccini and peppers) | 20.00 |
| Spinach and Escarole Saute | 20.00 |
